Butterchick is a QSR/Fast Casual Indian Kitchen Restaurant inspired by authentic Indian street food, developed by the family behind KFI, Canada's #1 producer of retail Indian sauces and chutneys.
Our "NO-CHEF" operating model eliminated the need for highly skilled kitchen labour and ensures serving consistent high-quality Indian dishes.
While other food categories are saturated, Indian food is under services and Butterchick fills a niche within the growing ethnic good segment.
The Butterchick business model is COVID proof and is ideally poised with its take-out and delivery services. Indian cuisine is comfort food that travels well and is in high demand for off-premise consumption. In 2020, DoorDash reported that butter chicken was the #1 ordered food dish for dinner and the second most popular food ordered on their delivery platform.
