A quick-service restaurant based on environmentally responsible practices, Kupfert & Kim makes minimally processed foods that are sustainable, delicious, and great for the planet. Our fresh produce arrives every morning and is prepped on-location at each of our restaurants. Nearly everything is made in-house, including our signature sauces, pickles, curries, and more. Any item that we don't make ourselves is sourced from suppliers that have been thoroughly vetted by us to ensure they follow the same sustainable business practices we do.
