For nearly 50 years customers have enjoyed Togo's delicious sandwiches with brand loyalty like no other. Dedication to quality and taste have made the Togo's brand a favorite, and operators of the company's franchises have enjoyed continued success based on a simple concept: Craveable creations with extra flavor, hold the delay. Offering sandwiches beyond the ordinary made fresh with choice meats, fresh artisan breads, and seasoned Hass avocados, the brand's solid hold in California has made steady progress across the Western states since its inception in 1971.
