Boulangerie Auger / Betty Bread
Betty offers quality sliced breads and serves most Eastern Ontario and
Quebec's major grocery and restaurant chains, as well as several private
brands.
## This opportunity is only available in Eastern Ontario and Quebec
## HISTORY
For over 60 years, the Auger bakery has been a treat for young and old,
offering you genuine flavors made from 100% Quebec flour, with no pesticides
or chemical agents.
Founded in St-J?r?me in 1949, _Boulangerie Auger_ has nearly 100 employees
and franchisees in Qu?bec and Ontario and offers a variety of quality sliced
breads made with flours produced from grains grown exclusively in
_Quebec_. Present in most of Quebec?s grocery chains, _Boulangerie
Auger_ makes breads for private brands and also supplies many businesses in
the restaurant industry.
Since 2018, Boulangerie Auger is the owner of the iconic Betty bread line.
This acquisition has enabled _Boulangerie Auger_ to expand its reach in
_Quebec_ and in the _Ontario_ _area_ _._
Established in 1932, the _Betty_ brand is present on the Eastern Ontario
and Quebec territory. _Betty_ offers quality sliced breads and serves
most of the territory?s major grocery and restaurant chains, as well as
several private brands.
## OUR QUALITY
We are committed to offering the best bread on the market as well as the best
service in the industry . Our entire team is actively involved in
developing and marketing the best products in the industry and maintaining the
highest level of service recognized by our customers as the best in the
industry.
We are proud to offer retailers and consumers a bread that is healthy and
locally-produced. All our breads are made with flour that comes from Quebec
wheat, and contains no pesticides or chemical agents. This wheat is ground and
aged at the Soulanges mill in the Valleyfield region. The fact that every step
in making our bread takes place in Quebec, thus reducing greatly all
transport-related resources, makes the operation environmentally friendly. The
only baker with the ? Aliments du Qu?bec ? certification, Auger offers a bread
that contains less chemicals and is more ecological, with the best nutritional
value, a great taste and a texture that is favorably comparable to commercial
breads.
## WHAT IS THIS ABOUT
The average initial acquisition cost of a franchise varies depending on the
region, the revenues and a number of other factors. The day starts between
3:00 a.m. and 4:00 a.m. at an assigned location in Eastern Ontario or Quebec.
You need to be a morning person !!!
You will need to manage timelines for delivery and service , as well
as to maintain accurate inventory management and establish expectations
around ongoing communication with key stakeholders.
All of the bakery products ordered in advance arrive to be sorted at the
warehouse by the shipping clerk. Once sorting is complete, you will leave the
depot and start your day.
You will offer on time service to all customers, merchandising support, daily
communication with customer on execution plans and a high level of accuracy as
it relates to inventory management.
## THE IDEAL PARTNER / FRANCHISEE
You want to run your own business and be in control of your own destiny in Eastern Ontario or Quebec
You have excellent knowledge of your community
You enjoy fostering great relationships with people
You are actively working to keep service excellence and customer satisfaction alive and well
You have strong leadership and negotiation skills
You are ready to invest time to develop your own business
You have a clean credit report, clean driving history, and no criminal record
For more information, simply complete the form and one of our representatives
will be in contact with you.
