Erbert & Gerbert?s offers delicious sandwiches with in-store sliced meat, cheese and vegetables stuffed into fresh-baked (never more than five hours old) bread with a scooped-out middle for better flavor balance, enhanced by unique flavors. The first location opened in 1988 in Eau Claire, WI. The company also provides franchise opportunities. As of 2018, the company operates 92 franchises in the United States.
