Ground Round Grill and Bar is a casual dining brand. Ground Round menu offers a combination of variety, enhanced flavor profiles and portion sizes that are unequaled in any other casual dining concept. The first Ground Round was opened in 1969 and offered a limited menu of only 12 items, featuring primarily burgers, snack food and pitchers of beer. Today, it is the place for families, friends and sports fans. Ground Round also provides franchise opportunities. As of 2018, the company operates 23 franchises in the United States.
