Since 1960 when the first Steers quick-service restaurant was opened, it has been serving that
flame-grilled taste dished. Later on, in 1983, the brand launched their first Steers franchise for sale.
So far the chain has expanded to 600 units worldwide with 500 restaurants in South Africa.
The incredible franchise opportunities are determined by a profitable business model,
well-established marketing of the brand, and most importantly their outstanding menu.
The menu consists of mouth-watering burgers, flame-grilled chicken, real flavor ribs, famous sides,
and delicious desserts. Moreover, Steers affordable initial cost & fees a well as a well-thought-out
training program and team support make the franchise one of the most attractive for new franchisees.
