Don Peppinu prepares gelato with fresh local milk and cream that guarantee a final product of high quality. A so high- quality standard is allowed by a constant work of research, selection and test of new products that never stops. The original Sicilian gelato is a unique product, different from ice-cream. It is produced daily only using fresh milk, genuine ingredients, and absolutely no flavourings and colourings. The company has been producing Gelato since 1960, when Don Peppinu as a true pioneer made the most ancient cone factory in Sicily. It also provides franchise opportunities.
