RAKKAN Ramen is a borderless ramen restaurant concept, serving ramen that everyone can enjoy. In 2011, Rakkan Ramen began as a tiny, four seated ramen bar in Tokyo. Today, RAKKAN Ramen is based in two ultra-modern cities: Tokyo and Los Angeles. The company also provides franchise opportunities. It is able to offers two interlinked business opportunities, in the well-established ramen market and in the health-oriented market, forecast for major growth going forward, targeting diners with health-oriented diets or outlooks (e.g. vegans).
